I was raised in the back woods of northern Idaho, off-grid and usually barefoot. After graduating from the University of Idaho with a BFA in Theatre and spending time abroad, I moved to Seattle. I was an incredibly picky eater as a child, and the world of comestible delights continues to bloom for me. I’ll try anything once, and I rarely find something I truly don’t like (but canned corn is still gross).
My house looks like a tropical jungle, filled with plants and fish tanks. My bookshelves are stacked with a comprehensive selection of the best comic books ever written. I bob, I weave, and I can make 30 minute brownies in only 20 minutes. I dearly love a fine cocktail, and I can expound upon the history of absinthe for longer than most people care to listen. Also, I’m incredibly modest. That’s probably my best trait.
Meet the other team members:
