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Classic Banana Bread
Makes 1 large loaf (8 slices)
3 or 4 |
overripe bananas |
1 |
egg |
¼ |
cup melted butter |
1 |
cup sugar |
1 ½ |
cups flour |
1 |
teaspoon baking soda |
½ |
pinch of salt |
¼ |
cup chopped walnuts (optional) |
Preheat oven to 325°.
Mash bananas using paddle attachment or a fork until thoroughly
mashed.
Add egg and melted butter and mix thoroughly.
In separate bowl, combine sugar, flour,
baking soda, and salt. Add dry ingredients and walnuts
to banana mixture and mix until just combined (over mixing
will cause bread to be tough).
Pour into a buttered loaf pan and bake
for 1 hour. Batter
can be frozen for later use.
Remove from oven and cool on cooling rack. |
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Mt. Townsend Cheese
Will O'Donnel from Mt Townsend Creamery will be at
the Dahlia Lounge Restaurant on March 5th from 5:30 – 7:00pm
to talk about the artisan cheese making process. Trailhead,
Cirrus, and Seastack cheeses will be sampled.
For reservations, please contact
Dennis Jensen at 206-682-4142 or email dennis@tomdouglas.com.
This event is $25 plus tax and gratuity.

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| For more information about Savor Seattle, please email us at: info@savorseattletours.com |
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