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Summer is officially in Seattle and it has brought the heat! Everyone
in the city is shedding their rain slickers and some tasty
new eateries are stepping into the sunlight. Commonly
found at 2nd and Pike St., Maximus
Minimus (aka the giant pig truck) is slinging some delicious
pulled pork sandwiches and slaw to the masses downtown. Joining
the food truck revolution is Marination
Mobile with Asian/Mexican fusion such
as kalbi tacos and kimchi quesadillas. For those desiring
more stability in their eating habits, the already well known
crew at Skillet
Street Food now have a permanent walk-up window operating
at 4th Ave S. and S. Main St.
All this information a lot to handle? We’ll make it easy
for you to keep track of all the foodie happenings in Seattle. Just
become a fan of Savor Seattle on Facebook and follow us on Twitter and
we’ll keep you on top of all the hottest food news in town
and around the country.
Bon Appétit,
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 TripAdvisor,
one of the world’s largest travel communities, has ranked
Savor Seattle as one of the top ten tours in America! While
we strive to offer the best experiences to our guests,
we could have never made this list without your great feedback.
Please keep it coming! Click
here to add a review of your own.
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35th Annual Ballard Seafood Festival
Come release your inner Viking at the annual Ballard Seafood
Festival. Enjoy live music, a beer garden, and
delicious seafood, including fresh alder-smoked salmon. Other
activities include a raffle with a grand prize of a 7-day
cruise for two to Mexico or the Caribbean aboard Holland
America Cruiselines, a Couture Coverall Contest, and
a lutefisk eating competition. Uff da!
July 25th – 26th, Sat. 11am – 8pm & Sun.
11am – 7pm, Ballard
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Mediterranean Goat-Cheese Sandwiches
Makes 2 sandwiches |
2 |
plain
bagels |
3-4 |
ounces goat
cheese or cream cheese |
2 |
tablespoons
olive paste (such as Peloponnese) |
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A few leaves
of spinach |
1 |
(1/8-inch-thick)
slice red onion, separated into rings |
4 |
(1/8-inch-thick)
slices tomato |
6 |
basil leaves, thinly sliced |
1 |
teaspoon chopped capers |
2 |
teaspoons balsamic vinegar |
1 |
teaspoon olive oil |
1/8 |
teaspoon freshly ground pepper |
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Spread goat cheese or cream cheese evenly
over both bagels.
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Spread the olive paste evenly over the goat
cheese.
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Arrange spinach, onion rings, tomatoes,
basil, and chopped capers on top.
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Mix balsamic vinegar and olive oil together
in a small bowl. Drizzle over sandwiches. Sprinkle
with pepper. Put both sides of bagels together and
serve.
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