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In the coming weeks, flowers won’t be the only thing blossoming
in Seattle. We are launching a brand new tour that features
an iconic Seattle food…coffee!
Seattleites are known for having a love affair with drinking coffee.
But did you know that we love it so much, we eat it too?
Our new Coffee Bites and Sights Tour will
allow guests to experience this beloved bean in all of its forms. Follow it
from caffeinated brew, to cheese, to espresso-smoked sea salt caramels, and
a whole latte more.
This tour will also include Seattle attractions such as a ride
on the monorail, and a tasting of mocha-braised short ribs,
high atop the Space Needle. It’s the ultimate viewpoint from
which to savor the entire city!
See what the “buzz” is all about! It’s not the same old
grind.
Bon Appétit,
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Vote for Savor Seattle
in King 5’s Best of Western Washington Contest
 Local television station, King 5, has nominated Savor Seattle
as one of the premier food tours in Western Washington. We
need your support. Please click
here to vote for us! Hurry, contest ends April 13th.
 Coffee
Bites & Sights Tour
 Enjoy
a robust blend of Seattle coffee history, tasty coffee-related treats, and
Seattle’s famous attractions. This bites and sights tour is for everyone, not
just coffee fans!
For a limited time only, save $5.00 off
each ticket for tours between April 1st - 11th by using
the discount code "BUZZME." |
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Dunham Wine Dinner at SkyCity
Come enjoy the best view in the city
while savoring some of Washington’s finest wines. SkyCity
at the Space Needle will be featuring a seven course menu
to compliment Billy O Wines made by local producers Dunham
Cellars. You will appreciate your meal all the more knowing
that a portion of the proceeds will go to the benefit Farestart.
Click
here for a complete menu.
Thursday, April 2nd, 6-9pm.
$95 Reservations:
206.905.2226 |
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Flatliner
Cocktail
Makes 1 serving
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1
oz. |
Espresso |
1 oz. |
Dark Crème
de Cocoa |
1 oz. |
Baileys
Irish Cream |
1 oz. |
Lemon Hart
151 Rum |
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Fill pint glass with ice.
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Add all ingredients to the glass.
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Cover with a martini shaker and shake until
a thin frost forms on the outside of the shaker.
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Strain into a martini glass
and garnish with three espresso beans.
Recipe courtesy of Oliver’s Lounge |
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