The Pike Place Market has always been an iconic landmark in Seattle. We’ve loved sharing the “must see” spots with visitors and locals alike on our Pike Place Market: Greatest Hits Tour. Seeing fish fly, watching cheese being made, and visiting the “first” Starbucks store, just to name a few!

By popular demand, we are launching a new Pike Place Market: Off the Beaten Path Tour! Part of the Market’s charm is that it is a melting pot of ethnic cultures and cuisines. On this new tour, we will taste adventurous, worldly flavors ranging from Spanish cheeses to Swedish pastries, European charcuterie to Ethiopian flatbread. Our expert guides will take you to the hidden gems and newest food artisans to join the Market. We’ll even explore the labyrinth of 100+ mom and pop shops “Down Under” the main level of Pike Place Market.

Bon Appétit,

1. Cut the chicken into eight large pieces.
   
   
2. Squeeze juice from five limes and mix with salt, ground red pepper, black pepper, and bay leaf.
   
   
3. Slice onions finely, spread over chicken and mix well with two table spoons of oil and lime marinade. Leave for a minimum of 2 hours (or refrigerate overnight) to marinade.
   
   
4. Drain chicken pieces and grill lightly, preferably over charcoal or wood.
   
   
5. Heat some oil in a frying pan.
   
   
6. Drain onions and sauté gently in the oil until soft. Add the juice of the remaining lime and cook for five minutes.
   
   
7. Add the chicken pieces and one glass of water.
   
   
8. Cover and simmer for 45 minutes. Serve over rice.
   
   

Recipe courtesy of Pan Africa Market