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Newsletter

March
 
Letter from Angela

Angela


In the coming weeks, flowers won’t be the only thing blossoming in Seattle. We are launching a brand new tour that features an iconic Seattle food…coffee!

Seattleites are known for having a love affair with drinking coffee. But did you know that we love it so much, we eat it too? Our new Coffee Bites and Sights Tour will allow guests to experience this beloved bean in all of its forms. Follow it from caffeinated brew, to cheese, to espresso-smoked sea salt caramels, and a whole latte more.

This tour will also include Seattle attractions such as a ride on the monorail, and a tasting of mocha-braised short ribs, high atop the Space Needle. It’s the ultimate viewpoint from which to savor the entire city!

See what the “buzz” is all about! It’s not the same old grind.
 
Bon Appétit,

Angela

What's New

Vote for Savor Seattle in King 5’s Best of Western Washington Contest

King 5Local television station, King 5, has nominated Savor Seattle as one of the premier food tours in Western Washington.  We need your support. Please click here to vote for us! Hurry, contest ends April 13th.

newCoffee Bites & Sights Tour 

coffeeEnjoy a robust blend of Seattle coffee history, tasty coffee-related treats, and Seattle’s famous attractions. This bites and sights tour is for everyone, n
ot just coffee fans!

For a limited time only, save $5.00 off each ticket for tours between April 1st - 11th by using the discount code "BUZZME."

Buy Tickets
line

Dunham Wine Dinner at SkyCity

Come enjoy the best view in the city while savoring some of Washington’s finest wines. SkyCity at the Space Needle will be featuring a seven course menu to compliment Billy O Wines made by local producers Dunham Cellars. You will appreciate your meal all the more knowing that a portion of the proceeds will go to the benefit Farestart. Click here for a complete menu.

Thursday, April 2nd, 6-9pm. 
$95  Reservations: 206.905.2226   
Featured Recipe
 
Flatliner Cocktail

Makes 1 serving

Olivers
1 oz.
Espresso
1 oz.
Dark Crème de Cocoa
1 oz.
Baileys Irish Cream
1 oz.
Lemon Hart 151 Rum
  1. Fill pint glass with ice.

  2. Add all ingredients to the glass.

  3. Cover with a martini shaker and shake until a thin frost forms on the outside of the shaker.

  4. Strain into a martini glass and garnish with three espresso beans.

Recipe courtesy of Oliver’s Lounge

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For more information about Savor Seattle, please email us at: info@savorseattletours.com.
 
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