Partners
Below is a list of food shops that we have partnered with for our tours.
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407 Olive Way · Seattle, WA · 98101 Saturday - Sunday: 7:00am - 12:00pm Dinner: Wednesday - Thursday: 5:00 - 9:00pm Friday - Saturday: 5:00 - 10:00pm Sunday: 5:00 - 9:00pm
Andaluca features fresh, seasonal Northwest ingredients, influenced by the flavors of the Mediterranean. They have recently reinvented their menu to feature tapas-inspired sharable plates and pintxos. Our current favorite: Mushroom Ala Greque. |
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99 Union St. · Seattle, WA · 98101 Saturday - Sunday: 6:00am - 2:30pm Dinner: Monday - Sunday: 5:00 - 10:00pm
Chef Kerry Sear features Pacific Northwest cuisine with global influences. Multiple menus allow a dining experience specifically tailored to your desires and many ingredients come straight from the Pikes Place Market just blocks away. |
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Beecher's Handmade Cheese
Beecher's is the largest artisan cheese-maker in Washington. With an unwavering commitment to quality and purity, nothing artificial or non-essential is ever added to Beecher's award-winning cheeses. Sink your teeth into their mac & cheese...it's called "World’s Best" for a reason. Join Beecher's Cheese Club online and have cheese delivered to your door. |
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1530 Post Alley #3A. · Seattle, WA · 98101
Café Yarmarka offers a wealth of hearty, Russian cuisine. The borscht and cabbage rolls were meant to keep people warm during Russian winters, so they should definitely work during Seattle's rainy season. We recommend topping off your meal with a treat from the sweets case. |
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1625 2nd Ave. · Seattle, WA · 98101
In Seattle, coffee is a passion. At Caffé D'arte, coffee is an art form. Coffee beans are the medium, roasters and presses the tools, and your palate is, well, the palette. The owners of Caffé D'arte have studied extensively in Italy in order to bring the finest roasting and brewing traditions to Seattle. |
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Chocolate Box Sunday - Thursday: 10:00am - 6:00pm
We think the best chocolatiers in the world live right here in Seattle. Names like Fran's, Theo, Oh! Chocolate and Chocolat Vitale. Chocolate Box is a celebration of these creative companies, accompanied by unique chocolatiers from around the world whose products are too good to pass up! |
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Chukar Cherries
Chukar Cherries offers a delicious line of premium, unique, regional sweets and treats. Famous for their cherry-inspired confections (and rightfully so!), you can find them dipped in chocolate, mixed with nuts, in fruit fillings, and even salsa. Everything is 100% natural, gluten free, and kosher certified. |
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The Confectional
Offering rich, dense, "in your face" kind of cheesecake, The Confectional is one of the newest tasty additions to the Pike Place Market. They use all-natural ingredients, cage-free eggs, and no hydrogenated oils. And if you can't handle an individual-sized cheesecake, opt for a cheesecake truffle or a shot of their über delicious Colombian hot chocolate. |
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Creminelli Meats
Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains and raised on small family farms. Organic spices are employed cautiously in the European tradition to complement and not overwhelm the flavorful, well-marbled natural pork. The pure goodness of natural raw materials from America, and the unhurried care of Creminelli artistry come together to make an unforgettable carnivorous experience. |
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2001 4th Ave. · Seattle, WA · 98101 Sunday: 9:00am - 4:00pm
Home of the famous Triple Coconut Cream Pie, the Dahlia bakery is also a great spot to pick up artisan breads, many sweet treats, or a quick lunch. |
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Daily Dozen Doughnuts
These are the best doughnuts money can buy. At this little doughnut cart, you can watch your mini-doughnuts get fried to crispy perfection. If you like em' hot, then Cinnamon Sugar and Plain are for you. For cooled down options, try their Chocolate Sprinkles and Powdered Sugar. |
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Etta's Seafood Restaurant http://tomdouglas.com/restaurants/ettas Monday - Thursday: 11:30am - 9:30pm
Famous Seattle chef and restaurateur, Tom Douglas, never fails to impress with his love for fresh fish and seafood from the Pacific Northwest's abundant waters. The Dungeness crab cakes are mucho tasty, as well as the "rub-with-love" wild king salmon served with cornbread pudding and shiitake relish. His signature Triple Coconut Cream Pie may very well be the best dessert in Seattle. |
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1321 First Avenue · Seattle, WA · 98101 Friday: 6:00am - 10:00pm Saturday: 7:00am - 10:00pm Sunday: 7:00am - 7:00pm
With 20 years of roasting experience, Fonté has decided to bring their coffee straight to those drinking it... and they've brought friends. Food from Chef Jason Wilson of Crush and a wine cellar managed by sommelier Tysan Dutta make Fonté a great destination for satisfying any craving at any time of the day. |
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1325 1st Ave. · Seattle, WA · 98101
A visit to Paris inspired Fran Bigelow to start her own chocolate making operation back home in Seattle with a focus on simple, yet exquisite flavors. Fran's chocolates owe their decadence to her passion for excellence and the quality of her ingredients, which range from organic cream from Washington farms to Oolong tea grown in Taiwan. We at Savor Seattle also have Fran to thank as the one who made salted caramels part of our weekly diet. |
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Frank's Quality Produce
Four generations of Genzales have owned and operated this high stall produce stand since 1928. Year round, you can buy fresh fruits and vegetables from all over the world. The real treat is being able to buy the freshest local produce, with the offerings changing daily and with the seasons. If you find that you just can't live without Frank's bounty, never fear. You can order gift baskets filled with Frank's goods to be shipped to you just about anywhere. |
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Gelatiamo
Gelatiamo is an authentic Italian gelateria offering gelato, Italian pastries and coffee. Ever tried Gorgonzola gelato? Tastes just like it should, we promise. All the gelato is made on-site daily from recipes developed by owner Maria Coassin. They always display sixteen flavors of gelato and sorbetto, but in total make over 40 different flavors (many of which are seasonal). |
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Il Bistro
Picture a candle lit restaurant nestled in a cavern in the foothills of Tuscany. Now place that cavern in a romantic location beneath the Pike Place Market and there you will find Il Bistro. For over 30 years Il Bistro has provided authentically prepared cuisine made from fresh, local ingredients. An extensive wine list features the best of Italy, the Northwest, and California, rounding out this hidden treasure. A wonderful destination for an Italian getaway in the heart of Seattle. |
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Kukuruza Sunday: 12:00 - 5:00pm
The folks at Kukuruza are on a mission to prove that popcorn can be a gourmet food while still being fun. With flavors ranging from Cheddar Cheese to Coconut Macaroon, there is sure to be a "must have" flavor for anyone who visits. |
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MarketSpice
A beloved fixture of Pike Place Market since 1911, MarketSpice offers over 2,000 different kinds of bulk and packaged spices, tea, coffee, and brewing paraphernalia. Their signature MarketSpice tea is known world-wide! Their impressive array of proprietary spice blends is sure to inspire some culinary experimentation! |
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Oliver's Lounge
Home to the International Martini Classic Challenge, Oliver's is a relaxing retreat from the hustle and bustle of downtown. Get lured in by award-winning martinis and stay for some delicious fare in an elegant setting. |
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106 Pine
The owners of the Chocolate Box realized that their passion for aromas, flavors, history, and community couldn't be contained solely in a chocolate store, so they opened 106 Pine to feature their love for wine. Buy bottles to go, or stay and pair a favorite vintage with cheese, chocolates, and more. |
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Pike Brewing Company
On the cutting edge of the Northwest craft brewery scene, Pike Brewing Company makes all of their delicious brews on-site at Pike Place Market. Over twelve different beers, and wonderful cuisine to boot. |
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Pike Place Chowder
Who would've guessed that the best New England Clam Chowder and Seafood Bisque in the country, was born right here in Seattle? The winner of chowder cook-offs on both coasts, you won't want to miss it. Our favorite way to chow(der)? Mix and match chowders in the same bowl! |
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Pike Place Fish Monday - Saturday: 6:30am - 6:00pm
There's so much more to these guys than just hootin', hollerin', and fish throwin'! Of course you can find the freshest and biggest selection of seafood at Pike Place Fish, and have it shipped anywhere in the world or prepped to be brought on the plane with you. But the icing on the cake (or shall we say, scales on the fish?) is that every fishmonger here is committed to making a difference in your life. Ask them about their fish philosophy! |
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Piroshky Piroshky
You simply can't walk by within a half block radius of Piroshky-Piroshky without being overtaken by the tempting smell of these fresh, Russian piroshkies and pastries. Ask for what's fresh out of the oven and you likely won’t be disappointed. |
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Serious Pie
Tom Douglas' newest restaurant is a warm, intimate space with tumbled stone tiles on the walls, a lofty timber frame ceiling hung with black wrought iron chandeliers, and dramatic slabs of natural stone framing an apple-wood burning oven. Order a pizza, a simple but "serious" pie, brought to life on a blistered crust, lightly textured but with just enough structure and bite, and with exactly the right amount of "serious" toppings like their own house-made mozzarella, sausage and pancetta, as well as foraged mushrooms, local clams, and farmers market produce. |
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| Starbucks Coffee 102 Pike Place · Seattle, WA · 98101
A true Seattle coffee experience is just a stone's throw from the original location that started it all. This Starbucks location 1st Ave. & Pike St, is a great place to take a break from shopping and to linger over a cup of award-winning Clover® coffee and watch Seattle's famous chefs buying fresh ingredients in the Pike Place Market. |
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Thoa's Restaurant & Lounge
Fresh herbs, crisp vegetables, and local seafood are highlighted in this cuisine that reflects the influences of Chinese and French cooking while maintaining its own unique flavors. |
