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RN74 -Chef Michael Mina's maitake mushroom tempura with a French Rosé -
Il Bistro Restaurant - Seafood risotto paired with Sangiovese red wine -
Seattle's best chefs and food artisans - Personal interaction! -
Serious Pie - Tyler Florence's favorite, as seen on "Best Thing I Ever Ate" -
Lost River Winery - Artisan wines paired with dungeness crab profiterole -
RN74 - Tomato soup "fondue" with gruyere grilled cheese -
Von's GustoBistro - Homemade sour dough pasta with fire-roasted tomatoes -
Japonessa - Casanova Roll with seared salmon, fresh crab, and avocado -
Yellow Leaf Cupcake - Famous bacon n' pancakes cupcake and tomato soup cupcake...oh my! -
Pike Brewing Co - Craft beers paired with cheeses and spent grain bread -
La Buona Tavola - 15-yr old aged balsamic vinegar -
Japonessa - Green tea tiramisu -
Gelatiamo - Homemade Italian gelato and sorbet -
La Buona Tavola - Gourmet salts, truffle pate, and more!
Experience how Seattle does “gourmet.” Embrace upscale comfort food and F.L.O.S.S. (fresh, local, organic, seasonal, and sustainable) as you enjoy a progressive meal at Seattle’s best restaurants and hot spots. From appetizer to dessert, you will eat your way through Belltown, downtown Seattle, and Pike Place Market. Visit seven tasting locations, including 5-6 restaurants with a bonus stop at the renowned “truffle cafe,” where Seattle chefs source fresh truffles, aged balsamic vinegars, and boutique Italian wines. At the seventh stop, cap your evening off with authentic Italian gelato or Japanese green tea tiramisu.
Enjoy a relaxed pace and comfort of sitting down at nearly every other stop of this restaurant-focused food and cultural tour.
$69.99
+$0.99 ticketing fee
Meet the tour guides who lead this tour:
