Founder

Angela Shen

Cocktail Crush: Skinny B*tch at Von’s

Seattle Spot: Inn at the Market’s patio

#1 Nosh: Raw oysters

 

I am a self-proclaimed “food evangelist.” This translates into a huge love of eating, shopping for, and cooking, FOOD. I grew up working in my family’s restaurants and countless others. After graduating from the Wharton School, I moved to Chicago to work in Brand Management at Quaker Oats. Eleven years ago I was drawn to the city of Seattle, where I’ve never been happier to be so close to fresh seafood, local wine, and artisan cheese.

In my spare time, I enjoy giggling with my two kiddos, traveling, working out in HIIT classes, and being outside year-round. My favorite foods include: tacos, sushi, coffee, eggs, and raw oysters. Americans would be a whole lot healthier if vegetables tasted like bacon. There are few things I won’t eat…and durian is one of them.

I currently serve on the Visit Seattle Board and am a member of the Seattle chapter of Les Dames d’Escoffier. Historic awards include: Puget Sound Business Journal’s Top 40 Under 40, Seattle Tourism Ambassador, and Nellie Cashman Woman Business Owner of the Year Finalist. I am available for speaking and media engagements on topics such as: entrepreneurship, culinary tourism, scaling a business, economic benefits of small businesses, and female leadership.

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