Meet the Savor Tour Guides!

Our guides are true neighborhood insiders — not actors or “hosts.” They’ve eaten here for years, know the vendors by name, and share the city like they would with their own out-of-town friends.

Locally rooted. Neighbor guided.

Heather

I grew up in the Eastside suburbs of Seattle, and after some time away, I realized the Northwest would always be home. My path took me from studying Musical Theatre in Santa Fe to giving food tours in New York City, where I felt like Belle in Beauty and the Beast—waving to the butchers and bakers on my way to work and feeling part of a real community. Since 2016, I’ve had the joy of sharing that same connection at Pike Place Market with Savor Seattle, where we celebrate authenticity, curiosity, and make every day fun! Being part of this vibrant neighborhood and helping our guests savor the journey is truly the highlight of my career.

Local Dish You Always Recommend: Pomodoro pasta with fresh burrata on top from Pasta Casalinga

Favorite Seattle Spot: Discovery Park especially at low tide

Judson

Hi, I’m Judson! I’ve lived in the PNW (almost) my entire life and have called Seattle home since 2015. In that time, I have worked at Savor Food Tours on two separate occasions! I love to travel and to explore a new city through food. I’m also an avid home-cook, a cinephile, and I’m constantly on the lookout for the best Mac and Cheese.

Local Dish You Always Recommend: Seattle Style Hot Dog 

Sky

Sky is a proud Seattle native who fell in love with Pike Place Market as a kid and has always visited the market. When Sky took the opportunity to become a Tour Guide at Pike Place it quickly became a calling, as he immersed himself in the stories, history, and heartbeat of the market community. Passionate about preserving its magic, Sky is dedicated to honoring the characters, culture, legacy, and most importantly the food that makes the market a one-of-a-kind treasure. You’ll usually find him hugging or swapping stories with vendors, chasing hidden corners of history, or helping visitors fall in love with the Market—just like he did.

Local Dish You Always Recommend: Longanisa and pancit from O-Mart

Favorite Seattle Spot: On the new overlook watch there a point that it’s the highest and furthest out and on the ground is a circular medallion imprinted on the ground, if you stand in that exact spot when a ferry is leaving the port and they sound their horn, you can just hear the echo travel up the sound. It’s my new favorite Seattle Experience.

Tessa

Hi, I’m Tessa. I’ve traveled and lived and eaten my way through many countries around the world. I believe the secret ingredient to amazing food are the people and stories behind it. When not having a blast introducing new friends to the incredible community of Pike Place Market, you’ll find me deep in the wilderness, playing games outside or exploring.
 

Local Dish You Always Recommend: kha sach chrouk (braised pork belly) at Sophon (Khmer/Cambodian cuisine) in Phinney Ridge neighborhood 

Favorite Seattle Spot: one of three bakeries (Saint Bread, Ben’s Bread, or Le Panier)

Kacey

Kacey, originally grew up in New England but fell in love with Seattle on a trip out to the West Coast. She sort of stumbled into working at Pike Place Market over a decade ago. She has worn many hats in the market. As well as in the food service industry and has a deep love and affection for Pike Place ever since her first time working here. In her spare time she loves to spend time in nature, thrift shopping, gaming and traveling!
 

Local Dish You Always Recommend: ANY Saj from Yalla in Capitol Hill 

Favorite Seattle Spot: Frink Park for a hike and Madrona Park for an amazing view of Mt. Rainier

Frankie

Frankie is a dessert loving tour guide who calls both Seattle and the Appalachian Mountains home. After moving to the Pacific Northwest, Frankie worked in the chocolate industry and fell in love with all things sweet. Now they spend their days at a local pastry school learning from chefs with decades of experience and working hands-on to provide delicious pastries for their community. Frankie is a self proclaimed food nerd who is excited to share this love with every person on their tours. 
 

Local Dish You Always Recommend: Ube Tart from Mittens Sweets & Coffee

Favorite Seattle Spot: Pier 62

Nick

Nick has lived in Seattle his whole life — over 27 years — and has no plans to leave. You’ll spot him (and his curly hair) geeking out over a cool tree or a bird he’s never seen before. He’s genuinely stoked to share what makes the market so special with travelers far and wide. Just don’t get him started on ancient history… unless you’ve got time to spare.
 

Local Dish You Always Recommend: A burger from Dicks Drive in. (hot take: it’s better than in-n-out)

Favorite Seattle Spot: wherever his dog is currently

Martina

Hi! My name is Martina. I am originally from the Chicago area, and also lived in Atlanta for 14 years, but after 12 years in Seattle, I am thrilled to call it home. I love discovering new places, new people, and new food, whether that’s off in Paris, or checking out a new restaurant 5 minutes away. When I’m not giving a tour, you might catch me lifting weights, doing Brazilian Jiu Jitsu, or reading a book. 
 

Local Dish You Always Recommend: the Normie McDonald pizza from Stevie’s Famous

Favorite Seattle Spot: Meydenbauer Bay Park — perfect for a beautiful picnic or kayaking

NEED A LAST MINUTE GIFT?!? 

Enjoy 10% off tour bookings and gift certificates!
Use the code: SAVORHOLIDAY23 at check out
(valid through Monday, December 25th).
Not valid for the Gourmet Kayak Expedition.

BLACK FRIDAY SALE! 

Enjoy 10% off tour bookings and gift certificates!
Use the code: BLACKFRIDAY2023 at check out
(valid through Monday, November 27th).
Not valid for the Gourmet Kayak Expedition.