4 reasons to take a Pike Place Market Food Tour
If you want the 411 on an iconic Seattle spot, then a Pike Place Market tour might be exactly what you need. Pike Place Market is a culinary hotspot of Seattle, with more restaurants, lunch counters, diners, and cafes than most people realize. Exploring The Market, its rich history, the culture, and all the food […]
Asparagus & Spring Onion Salad
Washington State is the largest grower of asparagus in the United States. Washington’s mineral-rich volcanic soils, abundant natural water supply, warm sunny days and cool nights provide ideal growing conditions for asparagus. (source: https://www.waasparagus.com/) This recipe was created for us by Chef Michaela Skloven and was featured in our “Summer Solstice” theme box in June […]
Savor Seattle Named One of USA Today’s 10 Best Food Tours!
WE DID IT! Savor Seattle is so very proud to announce that USA Today has named us one of the 10 Best Food Tours in the county. Nominees were chosen by a panel of travel experts and writers who picked the top 20 companies in the US, which were then narrowed down to the 10 […]
Savor Seattle Nominated as Best Food Tour in the Nation
☂️ VOTE HERE!☂️ Savor Seattle Tours is proud to announce that USA Today has nominated us as The Best Food Tour in the nation. Nominees were chosen by a panel of travel experts and writers who picked the top 20 companies in the US, to be narrowed down to their 10 Best List. We’re absolutely […]
The Return of Savor Seattle Tours!
Hello! We’re Matthew and Heather! If you have taken a Savor Seattle Tour before, you may recognize us; we’re former managers and tour guides Matthew Bentley and Heather Refvem, and we are the new leaders of Savor Seattle Tours. After a three-year hiatus, we are excited to announce that Savor Seattle’s Tour operations will resume […]
Meyer Lemon & Thyme Roasted Sunchokes
Secret ingredient of the day: sunchokes! Also known as Jerusalem artichokes, sunchokes are a root vegetable related to the sunflower. They are a kind of ugly and odd-looking thing… You can eat them raw, sliced thin, but their true beauty is coaxed out when they’re roasted, as the tough core turns creamy and sweet, and […]
Savor Seattle Jambalaya
This recipe was created for us by Chef Michaela Skloven and was featured in our “Mardi Gras” theme box in February 2021. It features products from some of our partner businesses in Pike Place Market including Uli’s Famous Sausage, Herban Farm, Grimm of Galveston, and produce from Frank’s Quality Produce. Specific items are linked below […]
Weekly Round-up December 29th-30th: New Years
So long, 2020 and HELLO 2021! We’re pretty sure that you are SO OVER 2020 – and we are too, so why not celebrate in foodie-fashion with some of the best eats of the New Year? In this week’s Iconic Market Box, we brought back some of our most popular items and vendors over the […]
Weekly Round-Up December 21st – 23th: Christmas!
Gather around the table for a Christmas dinner to remember! Christmas is right around the corner, and we can’t wait to celebrate with you. This week’s Iconic Market Box has been curated to make this year’s Christmas Dinner one to remember. From Beecher’s mac n’ cheese to panettone from Macrina Bakery, you will feel the […]
Weekly Round-Up November 17th – 20th: Autumn Harvest
Jump into Fall with our Autumn Harvest Box! With Thanksgiving just around the corner, we thought why not get into the holiday spirit early?! We are celebrating the season’s harvest with goodies from some of Seattle’s and Pike Place Market’s favorite shops and artisan foods that we are sure you are going to love. From pumpkin-spiced […]