Asparagus & Spring Onion Salad

A white platter on a white marble countertop, with Asparagus & Spring Onion Salad in it. The best of Seattle Food Tours!

Washington State is the largest grower of asparagus in the United States. Washington’s mineral-rich volcanic soils, abundant natural water supply, warm sunny days and cool nights provide ideal growing conditions for asparagus. (source: https://www.waasparagus.com/) This recipe was created for us by Chef Michaela Skloven and was featured in our “Summer Solstice” theme box in June […]

Savor Seattle Named One of USA Today’s 10 Best Food Tours!

People on a food tour in Pike Place Market laugh about something the tour guide has said. Includes a logo that says that Savor Seattle Tours was voted one of the top ten food tours in the country

WE DID IT! Savor Seattle is so very proud to announce that USA Today has named us one of the 10 Best Food Tours in the county. Nominees were chosen by a panel of travel experts and writers who picked the top 20 companies in the US, which were then narrowed down to the 10 […]

Savor Seattle Nominated as Best Food Tour in the Nation

People on Savor Seattle's food tour of Pike Place Market laugh at a joke from the tour guide. Includes a logo that says that Savor Seattle is one of the top food tours in the country

☂️ VOTE HERE!☂️ Savor Seattle Tours is proud to announce that USA Today has nominated us as The Best Food Tour in the nation. Nominees were chosen by a panel of travel experts and writers who picked the top 20 companies in the US, to be narrowed down to their 10 Best List. We’re absolutely […]

The Return of Savor Seattle Tours!

Hello! We’re Matthew and Heather! If you have taken a Savor Seattle Tour before, you may recognize us; we’re former managers and tour guides Matthew Bentley and Heather Refvem, and we are the new leaders of Savor Seattle Tours. After a three-year hiatus, we are excited to announce that Savor Seattle’s Tour operations will resume […]

Meyer Lemon & Thyme Roasted Sunchokes

Secret ingredient of the day: sunchokes! Also known as Jerusalem artichokes, sunchokes are a root vegetable related to the sunflower. They are a kind of ugly and odd-looking thing… You can eat them raw, sliced thin, but their true beauty is coaxed out when they’re roasted, as the tough core turns creamy and sweet, and […]

Savor Seattle Jambalaya

This recipe was created for us by Chef Michaela Skloven and was featured in our “Mardi Gras” theme box in February 2021. It features products from some of our partner businesses in Pike Place Market including Uli’s Famous Sausage, Herban Farm, Grimm of Galveston, and produce from Frank’s Quality Produce. Specific items are linked below […]