Asparagus & Spring Onion Salad
Washington State is the largest grower of asparagus in the United States. Washington’s mineral-rich volcanic soils, abundant natural water supply, warm sunny days and cool nights provide ideal growing conditions for asparagus. (source: https://www.waasparagus.com/) This recipe was created for us by Chef Michaela Skloven and was featured in our “Summer Solstice” theme box in June […]
Meyer Lemon & Thyme Roasted Sunchokes
Secret ingredient of the day: sunchokes! Also known as Jerusalem artichokes, sunchokes are a root vegetable related to the sunflower. They are a kind of ugly and odd-looking thing… You can eat them raw, sliced thin, but their true beauty is coaxed out when they’re roasted, as the tough core turns creamy and sweet, and […]
Savor Seattle Jambalaya
This recipe was created for us by Chef Michaela Skloven and was featured in our “Mardi Gras” theme box in February 2021. It features products from some of our partner businesses in Pike Place Market including Uli’s Famous Sausage, Herban Farm, Grimm of Galveston, and produce from Frank’s Quality Produce. Specific items are linked below […]
Happy Summer Feasting in Pike Place Market
The birds are singing, the flowers are blooming, and the days are longer. It’s hard to believe that we’re already in the month of August and more than halfway through the year! We’ve had a solid summer so far and in the tourism industry there’s still a long way to go until the end of […]