Due to popular demand, we’ve added additional dates for our 9-day Heart of Italy Tour for 2016 and 2017!
Discover the food highlights of Italy on this special tour designed in partnership with The Table Less Traveled. Your journey will take you around the Amalfi Coast, through the rolling hills of Tuscany, and into the foodie capital of Emilia-Romagna.
You’ll learn all about the foods that originate from different regions within Italy. Picture yourself rolling fresh pasta with a local chef, hunting for truffles in the countryside, tasting prosciutto sliced in front of you in the factory, picking grapes in a vineyard, and dining on seafood caught by a fishing boat coming in to port. Let this journey through Italy tickle your taste buds and fulfill your culinary dreams!
We will be taking only 12 people per trip and spaces are filling quickly. We hope to see you on one of these dates:
- September 17 – 25, 2016 (6 spaces left)
- October 11 – 19, 2016 (5 spaces left)
- May 6 – 14, 2017 (12 spaces left)
- September 2 – 10, 2017 (12 spaces left)